So a few months ago I was nominated in the Young Achiever category in the Bedfordshire Business Women Awards. I will hear the outcome at the Awards on 16/10/2014!
I am going to sprinkle these with cardamom sugar and bake in a low oven.. see the results on my next cake..
Bridging the gap between Summer and Autumn with this fiery Chocolate and Ginger bundt cake, topped with Butternut squash crisps, Cherries, Raspberries and edible flowers
To make fruit and veg crisps, slice your fruit thinly, sprinkle with a spiced sugar and bake in a low oven for a few hours. Easy way to add height to cake!
I have finally done it, perfected my recipe for the #dairyfree #glutenfree boost bars, excellent for post work out.
The recipe started out as a FAB granola type boost bar but when my boyfriends mum required a #dairyfree #glutenfree and almost #sugarfree version that would hold together (unlike like a normal flapjack) WELL I had to get my experimenting cap on. I think we have finally cracked it, the secret being a high fruit content.
I’m thinking of selling them at a local market as they are pretty darn great