Chocolate shards
Golden Nuggets
Chocolate Bark
Strips of chopped Pecans, freeze dried Strawberry, spiced sugar and dried Cherries.
Young Achiever
Young Achiever Runner Up
Bedfordshire Business Women Awards
So a few months ago I was nominated in the Young Achiever category in the Bedfordshire Business Women Awards. I will hear the outcome at the Awards on 16/10/2014!
All the sins in one
Chocolate, Custard and Raspberry brownies………
Peachy
I am going to sprinkle these with cardamom sugar and bake in a low oven.. see the results on my next cake..
Left over lemon curd
Carrot Cake topping
Been Shopping
Here is the book to accompany the Sweets Made Simple series by Hope & Greenwood. I can’t wait to eat more sweets that I already do!
I also obviously bought Jamie Oliver’s new book, because who does’t love Jamie..?
The Chocolate’s melting
#EmilyFruitCrisps Banana Crisps
Have I mentioned Autumn recently?
Plums crisps and Pumkin seeds
Oh Cherries I love you so
Did anybody see the Chocolate & Cherry truffles made on Sweets Made Simple? That’s my christmas gifts for the year sorted!
Fiery Chocolate & Ginger Bundt Cake
Bridging the gap between Summer and Autumn with this fiery Chocolate and Ginger bundt cake, topped with Butternut squash crisps, Cherries, Raspberries and edible flowers
To make fruit and veg crisps, slice your fruit thinly, sprinkle with a spiced sugar and bake in a low oven for a few hours. Easy way to add height to cake!
Tempering white chocolate..
Fancy Chocolate packaging at Tesco
Butternut Squash crisps
Fancy a business card?
Make Orange flecked white chocolate shards.. Looks a bit like apricot Stilton though
Beth’s Boost Bars are BACK
BBB Perfection
I have finally done it, perfected my recipe for the #dairyfree #glutenfree boost bars, excellent for post work out.
The recipe started out as a FAB granola type boost bar but when my boyfriends mum required a  #dairyfree #glutenfree and almost #sugarfree version that would hold together (unlike like a normal flapjack) WELL I had to get my experimenting cap on. I think we have finally cracked it, the secret being a high fruit content.
I’m thinking of selling them at a local market as they are pretty darn great