I hope you all had a great Carnival Bank Holiday Weekend last week. This Spiced Ginger and Chocolate cake was for a #NottingHillCarnival themed party. Decorated with golden Pecans, Pistachio’s, Sugar Pearls, Sage and Crocosmia flowers
Frosted Rosemary from the kitchen garden, with Marigold petals to decorate this Ginger & Lime tiered cake.
Adds the most AMAZING scent to the cake!
Congratulations Mandy & Gino <3
Italian panettone inspired fruit cake, flavoured with almond and orange, layer with buttercream and apricot jam
Glittering pecans, coconut flakes, corn flowers, roses, oregano and rosemary to decorate
Chocolate birthday cake’s are the best birthday cakes, disguised under a white chocolate ganache and a mountain of honeycombe
Happy Graduation Emma!
a 3 tiered Cherry & Almond wedding cake for a July wedding at Hitchin Lavender
Orange and Blueberry Sponge with Lemon Curd and Lemon Buttercream, topped with dried apple, mango and edible flowers