Mr & Mrs Cook
Our wedding day back in 2015! The start of my cake adventure. I made a 3 tier lemon sponge cake, wrapped in velvety swiss meringue and edible flowers
You can read more about our day on LoveMyDress
Photos by Cat Lane
Topped with flowers from the garden¬!
With hidden rainbow layers inside!
My first ever wedding cake, for my very own wedding!
2 tiers of lemon sponge with lemon curd, lemon buttercream, meringue exterior topped with edible flowers! So so pretty and yummy.
Lemon and Cherry Bundt cake.. lots of lemon recently..
Orange sponge with dried apricots and orange segments, topped with apricot jame, almonds and rose petals from the garden
Chocolate & Cherry, Peach & Blueberry, Orange & Chocolate and Lemon & Berries