Awesome Gluten and Dairy free Chocolate Cake, I used rapeseed oil instead of butter, so moist and delicious ! And of course a sprinkling of honeycomb and raspberries.
Gluten Free Lemon loaf cake with Cherries and Blackberries
I have finally done it, perfected my recipe for the #dairyfree #glutenfree boost bars, excellent for post work out.
The recipe started out as a FAB granola type boost bar but when my boyfriends mum required a #dairyfree #glutenfree and almost #sugarfree version that would hold together (unlike like a normal flapjack) WELL I had to get my experimenting cap on. I think we have finally cracked it, the secret being a high fruit content.
I’m thinking of selling them at a local market as they are pretty darn great